At incspaces, we’re committed to promoting a balanced and thriving lifestyle for our members. As we celebrate Healthy Eating Week 2023, we are delighted to share how our centres have embraced a health-focused approach by organising various community events and offering vitamin-packed, healthy brunches. These community events not only provide physical benefits, but also contribute to the mental well-being of our clients. By taking a break from their desks, networking with neighbours, and indulging in some good old nutrients, our clients experience a rejuvenating pause in their workday that nurtures body, mind, and social life. In this blog, we’re going to explore the advantages of eating well at work, and how our community events align with the spirit of Healthy Eating Week.

  • Increased Energy and Productivity: The food we consume serves as fuel for our bodies and brains. Opting for nutritious meals and snacks throughout the workday provides a steady supply of energy, helping to maintain focus and productivity. When we choose whole foods rich in complex carbohydrates, lean proteins, and healthy fats, we experience sustained energy levels, preventing the dreaded mid-afternoon slump. Incorporating nutrient-dense foods into your work meals can keep you energised and ready to tackle any task that comes your way.


  • Enhanced Mental Clarity and Concentration: Ever noticed how a heavy, greasy meal can leave you feeling sluggish and foggy-headed? What we eat significantly impacts our cognitive function. Opting for a balanced diet that includes brain-boosting foods such as omega-3 fatty acids found in fish, nuts, and seeds, along with antioxidants from fruits and vegetables, can enhance mental clarity and focus. By nourishing your brain with the right nutrients, you can stay sharp, attentive, and make better decisions throughout the workday.


  • Boosted Immune System: Good nutrition is the foundation of a robust immune system, and a healthy workforce is a productive workforce. A well-nourished body has a better defence against illnesses, reducing the number of sick days taken by employees. Consuming a variety of fruits, vegetables, whole grains, and lean proteins provides essential vitamins, minerals, and antioxidants that support a strong immune system, which means you can better protect yourself from common illnesses and maintain optimal health.


  • Improved Mood and Reduced Stress: The food we eat can have a significant impact on our mood and stress levels. Studies have shown that diets high in processed foods, sugary snacks, and caffeine can contribute to mood swings and increased stress. On the other hand, a balanced diet rich in whole foods and nutrients can help stabilise mood, reduce anxiety, and promote a sense of well-being. Incorporating foods like dark chocolate, berries, nuts, and green leafy vegetables into your workday can provide essential nutrients that support mental health and stress management.


  • Long-Term Health Benefits: Healthy eating at work isn’t just about immediate benefits; it’s an investment in your long-term health. Consistently making nutritious choices can help reduce the risk of chronic conditions such as obesity, heart disease, type 2 diabetes, and certain types of cancer. By adopting a balanced diet, you can maintain a healthy weight, support cardiovascular health, regulate blood sugar levels, and improve overall well-being.